Category Archives: egg

far breton

I’ve been absorbed by the always-absurd Masterchef: The Professionals. Current professional chefs take part in elimination challenges under the bellow of Gregg Wallace and the bird-like gaze of Michel Roux Jr. It really only needs the super-intelligent yet engaging Michel, Gregg only serves to bark out a repeat of what the other guy just said. One of the challenges for […]

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navajo breakfast

This is the first recipe I’ve tried from Jamie’s America, Jamie Oliver’s latest cookbook exploring the US coast-to-coast in search for true Americana, away from burgers and fries. I’ve started with the Navajo Breakfast, something dead easy and reminiscent of many a western breakfast; potatoes, bacon, onion, eggs… fairly ordinary stuff. It’s a pretty hefty breakfast though, only worth contemplating […]

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chorizo omelette

A quick and easy dinner, colourful and tasty. An a darned good excuse to try out my new knife! Tender egg, fresh parsley, meaty chorizo and sweet onion in one parcel. Partnered with a rocket and chard salad, drizzled with a brisk dressing inspired by Wagamama this is great meal for a dinner in a rush. Chorizo omelette (serves 2): […]

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