crispy roast cauliflower
Another delight tweaked from Leon Fast Food
Crispy roast cauliflower:
1 head of cauliflower, slashed into florets
1 tablespoon cumin seeds
1 teaspoon turmeric
- Preheat the oven to 180ºC. Scatter the ingredients in a large roasting tray and toss with plenty of oil, salt and pepper. Roast for 30 – 40 minutes, until you get “crispy brown bits at the edge.”
Goodness I adore roasted cauliflower. Try tossing some lemon peel in with it too. Of chilli, I often use my Old Bay mix (but am now rationing it until I havev a spice mule going to the US).
Lemon peel is a great idea, nice one. I tried this again at the weekend, adding black onion seeds. They were great too.
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