dinner by heston: a culinary journey through time
Located in the Mandarin Oriental Hyde Park hotel in London, Dinner by Heston is a restaurant like no other. Founded by renowned British chef Heston Blumenthal, the restaurant serves up a unique dining experience that blends history, science, and art. In this blog post, we’ll take a closer look at what makes Dinner by Heston such a special place to eat, as well as answering some key questions about the restaurant.
How much does it cost to eat at Dinner by Heston?
Dinner by Heston is a fine dining restaurant, which means that it can be quite expensive to eat there. However, the restaurant offers a number of different dining options to suit different budgets. Here are some of the prices you can expect to pay at Dinner by Heston:
- A la carte menu: Starters from £26, main courses from £50, desserts from £22.
- Set lunch menu: Two courses for £45, three courses for £50.
- Chef’s table: £325 per person for a tasting menu with wine pairing.
- Private dining: Prices vary depending on the size of the group and the menu chosen.
It’s worth noting that prices are subject to change and can vary depending on the time of year.
Who owns Dinner by Heston?
Dinner by Heston is owned by Mandarin Oriental International, a luxury hotel group with properties around the world. However, the restaurant was founded by Heston Blumenthal, who is known for his innovative approach to cooking and his passion for exploring the science behind food.
How many Michelin stars does Dinner have?
Dinner by Heston has two Michelin stars, which is a testament to the quality of the food and the level of service provided by the restaurant. The restaurant has held two Michelin stars since 2012, just two years after it opened.
What sort of food do they serve?
Dinner by Heston serves modern British cuisine with a focus on historical inspiration. The restaurant’s menu features dishes that are based on historical recipes, many of which date back to the medieval period and beyond. The chefs use modern techniques and a scientific approach to cooking to create dishes that are both delicious and innovative. Some of the restaurant’s signature dishes include the Meat Fruit, a chicken liver parfait that looks like a mandarin orange, and the Tipsy Cake, a brioche cake soaked in brandy and served with spit-roasted pineapple. The menu changes regularly to reflect the seasons and the availability of ingredients. The restaurant also offers a range of vegetarian and vegan options, as well as a children’s menu.
Who is head chef at Dinner by Heston London?
Dinner by Heston has had a number of head chefs over the years, including Ashley Palmer-Watts, who worked with Heston Blumenthal at The Fat Duck before joining Dinner by Heston as head chef in 2011. In 2021 it was announced that Jonny Glass would take over as head chef of the restaurant. Glass worked at Dinner by Heston for over six years, and was previously the restaurant’s executive sous chef. Jon Bowring is the current head chef having worked his way up through the ranks since 2013.
What makes Dinner by Heston special?
Dinner by Heston is a truly unique restaurant, and there are a number of factors that contribute to its specialness. Here are just a few of the things that make it such a special place to eat:
- Historical inspiration: Many of the dishes on the menu are inspired by historical recipes and ingredients, dating back to the 14th century and beyond. Many of these are documented in Historic Heston.
- Science and innovation: Heston Blumenthal is known for his scientific approach to cooking, and this is evident in many of the recipes.
- Artistic presentation: The food is not only delicious, but also beautifully presented, with a focus on attention to detail and artistic flair.
- Exceptional service: The staff are highly trained and knowledgeable, and provide a level of service that is second to none.
In conclusion, Dinner by Heston is a restaurant that offers a unique and unforgettable dining experience. With its historical inspiration, scientific approach, artistic presentation, and exceptional service, it’s no wonder that this restaurant has become one of London’s most popular and highly-regarded dining destinations.