I’ve been lucky enough to have a load of Glorious! soup at my disposal at the moment. They really are delicious, I haven’t found a duffer yet.
That said, I’ve been suffering from soup overload, so I decided to use one as a sauce instead. Don’t bother with a fussy method: just fry some pork steaks, while they rest tip the sauce in the pan to warm through and thicken slightly. Perfect served with polenta.
2 replies on “pork steaks with toulouse sausage and bean stew”
That’s exactly what I did too! Ok, not with the polenta, but using the soup as a sauce. I must remember to get more of these – they’re going to become a weekly item on the shopping list now I think.
They’re so substantial too – I downed a tub on my own one lunchtime and was completely done for the rest of the day.