An admission: I didn’t make the meringues. Sorry. Another time perhaps? I just bought a brand new Kenwood mixer and gave it an easy workout: whipping double-cream. I was a little scared at first, I was sure it was going straight into butter! It came out beautifully whipped though, light and airy. For the raspberries I put half of them in a pan with a little water and icing sugar until they started to break down. Then I pushed it through a sieve to get a lovely gloopy coulis. I drizzled some of this on the meringue in a little puddle, added some cream and then topped with fresh raspberries. Dead easy and dead fun. Dead sweet too!
