There must be a million of these types of recipes. And this one’s pretty straightforward: pork sausages fried quickly until browned, then a splash of Marsala for fun. A tin of tomatoes, cannelini beans and a jar of bacony pasta sauce, and after some bubbling away, that’s it.

Ladies and gentlemen, winter has arrived.

(PS. the ham wasn’t ready yet – another two days here I think)