Tag Archives: tristan welch

rolled lamb breast

rolled lamb breast I've tried this before. I lovingly poached the lamb breast for a few hours, bubbling away in my treasured Le Creuset. I took the lid off, and FOOM. I was hit by a blast of pure mould. It was so utterly disgusting I left it in the conservatory overnight and scrubbed it a dozen times to get the smell out. I consigned the recipe to the dustbin until I read this post by FoodUrchin. It spurred me on … Continue Reading ››