I’m a sucker for any bolognese recipes. It’s lifted from my favourite cookbook of 2010, Leon 2. The appeal of this one is in the turkey mince, both healthy and cheap. It’s never going to replace ‘proper’ bolognese but it’s dead easy, very tasty and freezes like a dream. Give it a try. Turkey bolognese: 1 onion, finely diced 4 […]
Read moreI saw this great recipe on Waitrose’s website (you need some magic Flash gadget to make it work): “leek rosti, BRILLIANT”. I duly bookmarked it to cook later in the week. I settle in front of the oven and fire up the recipe and something struck me on this cold Sunday evening: it was served with a carrot salad. A […]
Read moreI’ve been watching the recent fish campaign fronted by Hugh Fearnley-Whittingstall, Jamie Oliver, Heston Blumenthal and Gordon Ramsay with great interest. Hugh’s documentaries were particularly memorable: following a fishing boat and watching aghast as tons of dead cod is tossed back into the ocean. Why? Because they have already exceeded their cod quota. Senseless, wasteful and frustrating. I watched most […]
Read moreIf you’re anything like me, over time you accumulate cookbooks and through a process of natural selection some float to the top and get read often. Some gather dust at the back, never fulfilling their promise. A select few make it to the hallowed ground of the recipe book stand, where they deliver gold each and every time. I feel like 2010 […]
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