When you have a bunch of people to thank for a generous baby gift, what’s better than a tray of pink-iced cupcakes?! I knew Hummingbird to be the queen of cupcakes, so I dug around and found this recipe, which is basically sugar and butter and little else. Guess what – they taste amazing!
Read moreNot much to say about this one, but I had to snap the most perfect and symmetrical poached egg I’ve ever done! (For those that aren’t aware, eggs benedict is a poached egg (3 minutes for me), with smoked ham, a toasted muffin and Hollandaise sauce).
Read moreThe Good Food Channel has recently whipped through Rude Boy Food starring the genial, funny and inventive Aaron Craze. It centers around street food, bursting with honesty and lively flavours. I was instantly hooked by the tongue-in-cheek approach spiked with great recipes. In the “New York” episode he made these extremely cute hot dog rolls, essentially a sausage baked into […]
Read moreYet another blog topped with an awful photo. I should do a course or something. Which is a real shame, because I consider tiramisu one of my absolute star pieces. I’ve made dozens of them, and tweak them every time. It’s creamy, boozy, sweet, light, indulgent, chocolatey… a real treat. I’ve also done one with Bailey’s mixed into the cream, […]
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