I made this a while back but just found pictures of it so thought I’d share. I bloody love asparagus, but optimistically I’ll leave it til the season to wax then. This is a Jamie recipe, and deserves heaps of praise for making the most of it’s wonderful homely ingredients. It’s boiled new pots mashed together with cream, eggs and […]
Read moreSummoned to a classy 70s party, I was asked to provide some canapés and I do love a challenge. The host was some mean foodie himself, so I can’t just roll up with a tube of Pringles and Iced Gems. My mind starts grinding back to the old clichés: prawn cocktail, melon and ham, glacé cherries… a little browsing and […]
Read moreSeasonal is the name of the game here; everything’s bursting with readiness. Using my stirfry principles as per Yaki Soba, I add strips of beef, then put to one side. Then I fry carrots and red cabbage until tender, then add beansprouts. Now come fruits: blackberries and a sliced plum. Then the beef goes back in and it’s all pulled […]
Read moreA homestyle “Pasta ‘n’ Sauce”: fry some leeks, gammon, add macaroni and then keep covering with chicken stock until tender. Simple and brill. Next time I’d add a slosh of white wine for a sweet kick, but this was great winter stuff.
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