A handsome, rich and satisfying meal. I’ll admit that’s one of the worst photos of food in the world, sorry. Tastes good though, promise. I start by dusting strips of steak in flour and paprika, then frying quickly and leaving to one side. Then I fry an onion, garlic, thyme and sliced mushrooms until softened. Then a nice bit of […]
Read moreWow, how exciting is that title?! You’re desperate to read on, aren’t you. I wanted to make my own ham. I think all these home preserving techniques are getting lost, and the results you get are so unique and personal compared to vacuum-wrapped plasticky salt logs. I’ve started here with pork leg, very inexpensive. I then made an 85% brine […]
Read moreI made this a while back but just found pictures of it so thought I’d share. I bloody love asparagus, but optimistically I’ll leave it til the season to wax then. This is a Jamie recipe, and deserves heaps of praise for making the most of it’s wonderful homely ingredients. It’s boiled new pots mashed together with cream, eggs and […]
Read moreSummoned to a classy 70s party, I was asked to provide some canapés and I do love a challenge. The host was some mean foodie himself, so I can’t just roll up with a tube of Pringles and Iced Gems. My mind starts grinding back to the old clichés: prawn cocktail, melon and ham, glacé cherries… a little browsing and […]
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