I was extremely pleased with this. I knew a cold evening was coming up and that we had guests round, so I wanted something big, hearty and packed with warming flavours. I knew I had to look to tomatoey-based stews to heat the cockles. I also really wanted something paprika-y. Here’s what I came up with. I griddled some thickly-sliced […]
Read morePork belly, how I love thee so. Economical, tasty, and so absorbent for flavour. In this case it’s salt and fennel, roasted with onions and celery until juicy and crisp. Served with roast potatoes and broccoli it’s meal for a king.
Read moreChilli (chilli con carne) is a sentimental dish for me; it’s the first thing I properly made. Now it’s Liam’s favourite, so it’s often on the menu. I also love the ways you can serve it: flour tortillas, corn tortillas, or with plain rice. In this case we served it with tacos and fried onions & peppers. It’s very simple, […]
Read moreUsing the chicken in white sauce from Sunday makes this dead easy. Get some pasta on the boil along with some broc, meanwhile heating up some frozen chicken sauce and adding a little cream to loosen it up. When all is ready tumble into the same dish and bake. DONE.
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