…And not a horny helmet in sight. So why is this a Viking rib-eye steak bagel? Because the key seasoning in this uber-sandwich is “Viking Smoked Sea Salt” from those canny chaps at Sous Chef. Here I’ve rubbed it deep into my favourite cut of steak, rib-eye. You could use another meat or a slightly cheaper cut of steak but […]
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Somewhat inspired by recent challenges on Great British Bake Off, I thought about making some tear and share bread. When left to my own devices things often take a Mediterranean direction. I’d not tried tear and share (or pull-apart to my American friends) before so started with a basic bread recipe and moved out from there. I was off round […]
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Win a hamper from Serenata Hampers by entering the competition below! Serenata Hampers are offering my readers a chance to win a superb hamper. One lucky person will be able to win the hamper of their choice, up to the value of £60. Check out the range: you could go for the Girls’ Night In… …the Black Magic… Or celebrate New […]
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If you’re a carnivore, I hope you like pork belly. When treated right, it’s dream-like: crisp, puffed-up skin that crunches to the tooth; the layer of creamy, wibbly fat; and the tender, succulent flesh. Here I’ve chosen to coat it with black bean sauce to amp up the savoury notes. Read on for the recipe. Want more like this? Never miss a post from […]
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