boozy milk

boozy milk

A rare evening alone; everyone had disappeared to bed. So I did what every self-respecting man does: catch up on recorded TV, eat crisps and er, flick through the latest cookbook. I’d been sent a copy of Hungry?, the third recipe book from the cheeky chaps at Innocent. It’s a family-friendly cookbook, with loads of great reliable recipes made from decent ingredients. I’ll certainly be featuring a few in the coming weeks. The layout reminds me a bit of Leon’s which is no bad thing (it was my favourite cookbook of last year after all); a scrapbook of memories, stories and kooky odds and ends that give the book real character.

One particular recipe struck me in this witching hour of being exactly what I wanted right at that minute, and I don’t think there can be any greater validation for a recipe book. Essentially, naughty late-night milkshake.

To celebrate the release of their new book, Innocent are sending a van around London all this weekend, selling food from recipes straight from the book. Check out where it is on their Facebook page. If you’re in the area, why not check them out?

Boozy milk (serves 1):

250ml milk

2 capfuls rum

1 teaspoon honey

Cinnamon to taste

  1. Heat up the milk, rum and honey in a saucepan until warm. Whisk briskly, pour into a mug and dust with cinnamon.


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