Another in the continuing saga of a-bread-a-week: this week, king of doughy accompaniments, much undersold as sweaty baguettes, garlic bread. Polite Notice: please leave Peter Kay-related gags in 2003, many thanks. My typical BBQ standby is to slice up a french stick, dip it in parsley and garlicky-infused oil and stick it on the bars of a searing-hot grill until […]