I recently got hold of a copy of Marco Pierre White’s White Heat book from the library. It is a cookbook but really it’s a capture of a time and a place: when Marco was on top of the culinary world and the absolute hottest thing in chefs and cookery. I hadn’t read it before; I devoured it an hour […]
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Recently I ranked all of Heston Blumenthal’s books, and in that I named Heston Blumenthal at Home my favourite Heston book. To celebrate let’s show you a recipe that really typifies his approach: Heston Blumenthal’s sous vide scrambled eggs. The humble scrambled egg, that anyone can do, often one of the first things people learn to cook. Some people add […]
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Heston Blumenthal’s ice cream inspired dessert is french toast with a twist
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For the first time in a very long time, Britain (and other countries for reasons I don’t want to get into in a recipe blog) have a new monarch. And as is customary, we will have a coronation ceremony in May 2023. And more importantly for most people, we get a bank holiday. A bank holiday so you can celebrate […]
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