A straightforward, simple and tasty stew. Ready in under ten minutes and perfect for midweek meals. Juicy, meaty sausage with the umami tang of kale, bolstered by the satisfying bite of chickpea. Chorizo, kale and chickpea stew: 130g chorizo, diced 1 onion, diced 150g kale, chopped 500ml chicken stock 1 tin chickpeas, drained Fry the chorizo in a pan until […]
Read moreA stomping Winter warmer here, inspired by a posting by Food Urchin, in turn plucked from the pages of the Moro Cookbook. Food Urchin is a jolly good blogger. Very entertaining, passionate about his food and nothing if not pragmatically resourceful, as he attempts to be fed daily by generous foodsters. A post of his popped up containing Two Soups, […]
Read more
What better to go with perfect roast chicken than perfect carrots? Heston’s recipe features no water at all – the outer membrane of carrots is desperate to leach flavour so by keeping all the goodies in the pan you should have the fullest flavour carrots going.
Read moreI’ve tried treacle tart on this blog before, and was somewhat disappointed with the results. I should’ve gone with my gut and cooked Heston Blumenthal’s recipe as described in In Search of Perfection. This was set to be the dessert that followed Heston’s roast chicken. It sounds like madness to attempt two of his recipes for one dinner, however neither […]
Read more