I’ve been working my way through lots of of Marco Pierre White’s recipes in the past year. But now it’s time for his most notorious recipe. Pig Trotters. I’m adapting his recipe from the book White Heat. This is a recipe Marco absorbed from his mentor Pierre Koffmann, hence the name. They worked together at La Tante Claire and this […]
Read more
Here’s one of Jamie Oliver’s most interesting roast dishes from his cookbook Jamie’s Dinners: roasted marmalade gammon ham. This recipe is something that takes a humble cut of gammon and turns it into a sticky, rich, and deeply satisfying roast that is sure to impress any dinner party guests or serve as a family meal centrepiece. And as the nights […]
Read more
I cannot get through the Christmas season without having a gammon nearby. And most years I come up with a new glaze to finish it off. I’ve blogged about lots of them. This year I wanted mulled wine with my gammon. it’s very salty and strong, a slightly sweet flavour as well it’s one of my absolute favourites. We call […]
Read more
I recently took a trip to Gordon Ramsay’s Street Pizza in St Paul’s. They offer a bottomless pizza option where the pizza is cooked constantly and is then brought round. Grab a slice of what you like! The pizzas were all great. Even the ham and pineapple was a step above – shredded gammon, strips of pineapple but the fresh […]
Read more