You can never have enough pizza recipes. Generally speaking I like a thin crust pizza, but this chorizo pan pizza is deep and chewy, and really satisfying. But best of all it’s no effort at all. No kneading required! No, not a bit! Just bring the ingredients together, cover and leave. The trade-off is you need to give it time to […]
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When I told Mrs. Spud to expect a delivery of suckling pig, she wasn’t best pleased. “What, with the head and everything?” I wasn’t sure what Grey’s Fine Foods were going to send me. But she needn’t be worried, as what turned up was a boned and rolled suckling pig joint. Perfect for the squeamish! I was a little relieved […]
Read morePractically every element of this could be substituted: the definition of a store-cupboard clearout dinner! Change the chorizo for another cooked meat, throw in another cheese and it’s off in another direction altogether. A blue cheese and salami version could be pretty good too… Chorizo and red onion penne bake (serves 2): 250g chorizo, cut into chunks 250g penne 1 […]
Read moreI’ve made variations on this before, but the one killer ingredient I’ve added here that I wanted to shine a spotlight on is nigella seeds. I saw a Tweet from the excellent @pearcafe, and thought the addition of nigella seeds to their soup of the day was inspired. So I threw some into this stew and it was ace. Thanks […]
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