Category Archives: prawns

lamb and prawn peking rice

Imagine my surprise when I was invited to a product launch by Tilda demonstrating a range of ready-to-stir-fry rices complete with flavourings. Unlike some foodies I have no aversion to prepared foods if the content is good and the results are delicious; in the real world we have people to feed often on a certain budget in a limited time. […]

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