miso steak with vegetable rice
Looking for something different to do with your steak? Try a miso steak with vegetable rice, a lighter way to enjoy the meatiness of steak, packed with umami flavours.
To celebrate Japan v Poland, Aldi asked me to come up with a dish inspired by one of the competitors. Japan loves their steaks, and miso is an incredible ingredient for packing flavour into things.
I’m also using a technique here for perfect steak results every time. No not sous-vide, though it is my favourite method, but reverse-sear. This means cooking briefly in a very low oven, followed by a flash in a red-hot pan. You can just about do this with touch and time, but a probe thermometer is the best way to ensure the steak you want.
You can feature any vegetable that stir-fries well that you like. I chose flat mushrooms and red peppers as part of the Aldi Super 6, six fruit and veg offers that refresh every week. Shopping to this deal means you can have a great meal without breaking the bank – plus one steak shares well between two in this dish. Did you also know Aldi has recently won The Grocer of the Year at the Grocer Gold Awards 2018? Saving all the money on the veg means you can splurge on the meat – the 60 day aged sirloin is magnificent.
So there you have it. A budget recipe that feels indulgent and ready in well under half an hour.
This is a sponsored post for Aldi.