vegetable tagine

vegetable tagine with tortillas

A quick and easy dinner based on something seen in Olive magazine: red onion, diced courgette and carrots fried in oil flavoured with cumin and paprika. Once they’ve softened a little, a tin of tomatoes and a little veg stock is added then left to simmer until all the veg is tender.

I’ve topped it here with some sliced flour tortillas dry fried until crisp.

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