Monthly Archives: December 2010

honey-glazed christmas ham

I absolutely adore a ham or gammon at Christmas. My Mum always had one hanging around the house from Christmas Eve onwards, and it’s something I still do every year. I favour twice-cooking, a long boiling followed by a fierce blast in the oven with a sticky sauce dribbled over the top. I spotted Gordon Ramsay’s recipe from this year’s […]

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perfect roast potatoes

Here it is: the reason for the blog and why it’s here. My take on perfect roast potatoes. Click here to skip to the recipe Perfect roast potatoes for me means golden nuggets: crunchy, shiny outside and ivory fluff inside. One of the key components to a roast dinner being truly memorable is perfect roast potatoes. I’ve spent a long […]

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