Category Archives: cinnamon

chestnut and brandy torte

Merchant Gourmet threw down the gauntlet again: use their chestnut products in a really festive  way. I’m a fan of chestnuts at any time, not just Christmas, whether it’s fried with bacon and sprouts, stuffed into a chicken, giving body to a soup, or dressing a hearty pasta dish. But how to give them a real Christmassy twist? I racked […]

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