Tag Archives: phil vickery

maple baked gammon with roasted red onions

maple roast gammon I love a gammon joint, and while I let the glaze get a bit spotty it was still dead tasty. I won't go into details as they are all in the link below, but the real tasty treat was the roasted onions: roasted in foil until soft, then split and fried on the cut side for a lovely crisp dimension. The gammon glaze is a standby of mine: maple syrup, cider and wholegrain mustard - an excellent combination with any pork … Continue Reading ››