Author Archives: Gary @ BigSpud

jamie oliver roast potatoes

Regular readers may know that I pride myself on bloody good roast potatoes, somewhat boastful but I’ve put the hours in. But I’m never complacent, always on the lookout for tips and pointers to gild the already-golden lily. Nigella gave me the idea to use polenta, Heston put forth the idea of using potato peelings in the boiling liquor, now […]

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