Author Archives: Gary @ BigSpud

chocolate roast pork

The matching of sweet with savoury has always intrigued me, particularly the South American favourite mole. I’ve never tried it but I really must get round to it. Whilst watching Market Kitchen the other day I saw cacao-magnate Willie Harcourt-Cooze injecting a pork shoulder with a spicy chocolate baste. Like him I am often disappointed with pork marinades: the flavour […]

Read more

lamb rogan josh

I’ve got a bit of a thing for curries at the moment, helped by recent repeats of Floyd’s India on Five. There’s tons of Keith Floyd’s typical ease, wit and of course plenty of great recipes. He tours the country and attempts to distill the tastes of the region into a handful of recipes. It never fails to impress me […]

Read more
1 142 143 144 145 146 190