Author Archives: Gary @ BigSpud

duck confit

“How easy is it to make duck confit?” This was the question thrown at me from over the desk. I paused for a moment, trying to decide how to answer. “It’s fairly easy technique, though you are dealing with a face-meltingly hot bowl of fat.” I’m not sure whether that’sĀ encouragementĀ or not, but it was too late for me. I had […]

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