lamb and potato pie
A savoury pie topped with potato, just the ticket. Pieces of lamb neck sweated with onions, tomato puree and lamb stock, then topped with sliced potatoes for a topping.
Read moreAuthor Archives: Gary @ BigSpud
duck confit
“How easy is it to make duck confit?” This was the question thrown at me from over the desk. I paused for a moment, trying to decide how to answer. “It’s fairly easy technique, though you are dealing with a face-meltingly hot bowl of fat.” I’m not sure whether that’s encouragement or not, but it was too late for me. I had […]
Read morepork escalope milanese
You can’t beat a piece of meat in breadcrumbs. That feeling as you sink your teeth into the crunchy coating and it gives way to tender, juicy meat… A little flavouring in the breading and it’s slightly different every time. I always try to blitz a leftover loaf and chuck them in the freezer so I’ve always got a bag […]
Read morechorizo, kale and chickpea stew
A straightforward, simple and tasty stew. Ready in under ten minutes and perfect for midweek meals. Juicy, meaty sausage with the umami tang of kale, bolstered by the satisfying bite of chickpea. Chorizo, kale and chickpea stew: 130g chorizo, diced 1 onion, diced 150g kale, chopped 500ml chicken stock 1 tin chickpeas, drained Fry the chorizo in a pan until […]
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