What a terrible picture. Doesn’t do it the slightest bit of a justice. It’s a typical Nigella orgy of sugar: melted chocolate, golden syrup and cream, mixed with broken biscuits and mini marshmallows. Set it in the fridge and cut to size. Unfortunately one piece, no matter the size, is never enough.
Read moreAnother one from someone who’s becoming a quiet hero of mine, Angela Boggiano, as usual crafting taste, thrift and technique in a clever way. Meatballs: turkey mince, lemon zest, breadcrumbs, paprika, a little cayenne, parsley. I fry them all ove, then add some chicken stock to the pan. This gets them all moist and part-poaches them. Toss in some cooked […]
Read moreSome friends were coming over, and I wanted something a little elegant and classy as a starter. I was cooking for a vegetarian friend, so there are considerations there. This was a recipe from Jason Gillies, actually from a magazine she had bought me, so it had a serendipity to it. It was a bloody long process – definitely worth […]
Read morePure Boxing Day indulgence – flaky, moist croissants stuffed with crispy pancetta and baveuse scrambled eggs. Slightly sickly but wonderful.
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