Why trust a chef from Yorkshire for a recipe for Italian tomato sauce? Well Marco Pierre White is no ordinary Yorkshireman. He is half Italian as he will tell you any chance he get. And he was taught this recipe for Pomodoro sauce, tomato sauce by a three-star Michelin Italian chef and one of the very best to do it. […]
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Let’s take a look back at 2024 and revisit some of my favourite food things I’ve eaten. Top things Arayes Spud Jr texted me a recipe for arayes, a spicy lamb mince stuffed into a pitta then fried / baked, effusing just how good it was. I dug around for a few recipes and tried it. It’s entered instant rotation, […]
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I’ve been working my way through lots of of Marco Pierre White’s recipes in the past year. But now it’s time for his most notorious recipe. Pig Trotters. I’m adapting his recipe from the book White Heat. This is a recipe Marco absorbed from his mentor Pierre Koffmann, hence the name. They worked together at La Tante Claire and this […]
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Quite a simple list this year; and I’m cheating by including two food memoirs. But that’s what I read this year! What I ate in One Year Stanley Tucci’s facility to talk about food is brilliant, utterly captivating in a way that makes you run to the kitchen immediately. Simply delicious. Do not read hungry. Buy on Amazon Fried Gold […]
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