vegetarian wellington
This recipe for vegetarian wellington is a great meatfree alternative and is easily made vegan too. Made with lentils, mushroom and spinach you won’t miss the meat!
Read moreAuthor Archives: Gary @ BigSpud
lemon and fennel pork with roast potatoes
Shock. Horror. Another roast potato recipe. But this time, it’s not about the technique, it’s about the variety. In this case, the Larner. Great British Chefs hosted an event to show off this new variety of potato. The Larner variety is a pheruja cross potato developed by Greenvale AP. It is a rich, buttery potato with golden flesh and a […]
Read moreblack pudding sausage rolls
I’m a huge fan of black pudding. I rarely have it but when I do I revel in the spiced, oaty meaty flavour. Lightly crisp from the grill, with a slick of brown sauce it’s perfection. Clonakilty sent some of their product to try. Their bacon was thin cut and full of flavour. Their sausages were plump and juicy. The […]
Read moremiso steak with vegetable rice
Looking for something different to do with your steak? Try a miso steak with vegetable rice, a lighter way to enjoy the meatiness of steak, packed with umami flavours. To celebrate Japan v Poland, Aldi asked me to come up with a dish inspired by one of the competitors. Japan loves their steaks, and miso is an incredible ingredient for […]
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