I’ve been trying some new products out lately. See what I thought! MOR Sausages These new sausages are gluten-free and have much less fat than traditional sausages. I often eye low-fat alternatives with suspicion as something gets lost along the way that ruins the flavour. I’m pleased to say that’s not the case with these sausages! Alongside the meat MOR […]
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…Among others. It’s a classic battle for the ages. Kennedy v Nixon. Ali v Frazier. Chips or mash. But red sauce v brown sauce is far more important than any of those! Whether you prefer sweet tomato ketchup or tangy brown sauce, it’s very rare to change your mind. You have one that you settle on for life! I’ve been […]
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Here’s a fancy dessert for a posh occasion. But first, a quick aside as to why I made it. You’ve heard of writer’s block I guess? Where an author suddenly becomes derelict of ideas, bereft of inspiration. They stare at the page, willing the words to appear. Well I kind-of had that for cooking, whatever that’s called. (Chopping block?!) Nothing […]
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Here’s a recipe for hei hei salt GBK style. I found myself in GBK at the weekend. It was supposed to be family lunch at Las Iguanas, but a few seconds of appalling customer service had me trundle a few steps down Lakeside’s Boardwalk to the burger parlour. I was surprised how much I enjoyed it – a tasty “Capital” […]
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