Author Archives: Gary @ BigSpud

Michelin food on a budget: meat fruit

Heston Blumenthal has a number of iconic dishes associated with him: snail porridge, hot and cold nitro tea, and meat fruit. I’ve had a go at making meat fruit before, but I wondered… could it be done on a budget? Can I make Michelin-starred food using only Aldi ingredients? Well in short… yes! Just using two ingredients we can have […]

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the history of masterchef

For over 30 years MasterChef has had one aim: to discover the country’s best food talent through a series of extraordinary cooking challenges, and watched over by some of the world’s most prestigious food judges. Let’s look into the history of this long running TV show, and the surprising disagreement that led to it’s creation. We’ll look at the judges, the tests, and the dishes that made MasterChef a staple of TV schedules.

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