Author Archives: Gary @ BigSpud

roasted marmalade gammon

Here’s one of Jamie Oliver’s most interesting roast dishes from his cookbook Jamie’s Dinners: roasted marmalade gammon ham. This recipe is something that takes a humble cut of gammon and turns it into a sticky, rich, and deeply satisfying roast that is sure to impress any dinner party guests or serve as a family meal centrepiece. And as the nights […]

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Michelin food on a budget: meat fruit

Heston Blumenthal has a number of iconic dishes associated with him: snail porridge, hot and cold nitro tea, and meat fruit. I’ve had a go at making meat fruit before, but I wondered… could it be done on a budget? Can I make Michelin-starred food using only Aldi ingredients? Well in short… yes! Just using two ingredients we can have […]

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