When you have a batch of leftover caramel and a few apples knocking about, it’s time to have some crunchy super-sweet caramel apples! Just the thing for Wintry nights.

Baked caramel apples:

2 apples (I like something firm and crunchy to stand up to the baking, Empire do the trick for me here)

½ pint caramel sauce

A handful of raisins

A handful of roasted salted peanuts

Pre-heat the oven to 180°C.

1. Core the apples and stand in an ovenproof dish. Drizzle over the caramel and make sure plenty goes down into the core.
2. Scatter over the peanuts and raisins and bake for 20 minutes, or until tender.