pork chops with apple and burnt onion
Succulent pork chops in a rich creamy sauce, with smoky charred onions and sharp apples. A one-pan wonder!
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pork fillet with butternut squashti
Mrs. Spud loves Autumn. The crisp mornings, cosy evenings, warm colours… she loves it. Me, I’m not so fussed. I see dark mornings, lights on earlier, long sleeves… But one thing I do appreciate is the produce. As the bounty of Summer slows, the patient foods appear. The ones that take their time in the earth and develop deep, sumptuous flavours. […]
Read moreapple crumble
This posts commemorates two firsts. Incredibly, the first time I have ever made a crumble. I can’t quite figure out why; crumble was a regular fixture following my Mum’s Sunday roast, and still get treated to one every now and then. I think it was rewatching all of Friday Night Dinner, where “crimble crumble” is the weekly dessert. Second, and […]
Read moregorditas with apple salsa
I’d heard about these gorditas (“little fat girls”) ages and ages ago and then forgot all about them. I was recently reminded they exist and decided to make them straight away. They are little cornmeal pancakes that you can use to top with anything, but with some leftover veal from Farmers Choice to use up I went for a fruity, sharp […]
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