Lavazza are sponsoring Wimbledon this year and have released a rather snazzy themed espresso machine. They sent one along for me to try out, and it’s one of the neatest pod-style machines I’ve used. I’ve been necking espresso at a GP-bothering rate but not before I came up with some coffee recipes to celebrate. Here’s a fudgy-textured and sweet dessert […]
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WordPress have really improved the sharing and following aspect of their blog networks; it promotes posts being propagated around the network and readership increases all round. I saw a post featuring potato dauphinoise fly past my nose and it reminded me how long it had been since I had a decent dauph. The really clever part with this dish is raising the […]
Read moreThis is one that swilled around my head for a while until coming together. It’s a hybrid of ideas from a recent appearance of Theo Randall on Saturday Kitchen and a Jamie Oliver 30 minute meal. The most satisfying part of this is using the part of the broccoli you usually throw away, the stalk. Whizzed up and fried it’s […]
Read moreWith dark, rich chocolate and smooth herbal tones this dessert inspired by Heston Blumenthal’s range of ice creams created for Waitrose is sure to a be a dinner party winner.
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