I can’t get enough cauliflower, and am always quick to toss out a few recipes for those that think it dull and dreary. I was dead pleased to see an article in the latest Delicious magazine devoted to the joys of the cauli. It’s not just for cauliflower cheese, y’know. Gobi tarka dall (based on a recipe by Debbie Major): […]
Read moreI was watching Rick Stein on one of those Saturday Kitchen clips the other day, and I happened to notice that he’d made little potato cakes to go with a fish dish. I wanted something to go with my lamb madras, and these (with some Indian tweaks) seemed just right. I was amazed how good they were for something thrown […]
Read moreWhen I get a craving for curry, there’s no stopping me until I’ve made one. And this one was great, zingy and powerful, with a creamy finish. Brilliant yellow and bursting with freshness. Lamb madras (based on Allegra McEvedy’s Leon Gobi recipe): 500g lamb shoulder, diced 1 onion, sliced 1 carrot, sliced 2 thumb-sized pieces of ginger, peeled 5 cloves […]
Read moreThis meal represent a confluence of good fortune: I receive a job-lot of Total Greek Yoghurt one minute and a copy of Leon Naturally Fast Food the next. I’ve never been so instantly bowled over by a cookbook, it’s extremely wedded to the way I cook and makes perfect sense. It’s beautifully presented in a scrapbook style, and packed with […]
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