There are times when only the fire, sweetness and creamy sour hit of a Thai curry will do. I’d not cooked one before so I chickened out slightly and bought a ready-made paste. It was very tasty but a leeetle on the spicy side – I’ll use a bit less next time. I agree that chestnut mushrooms and courgettes are […]
Read moreI’ve recently discovered the charming site FoodForFriendsYeah! and have been enjoying the luscious photography and easygoing style. Last week a tantalising curry passed my RSS: butter chicken. Going a little curry gung-ho of late, I couldn’t resist. I had to try, particularly given it’s enthusiastic and passionate write-up. It’d come from a pretty authentic source too. I set to marinating my chicken […]
Read moreThis is a recipe I’ve plucked from the pages of the April delicious magazine. I seem to be drawn to each every curry-style recipe at the moment – I’ve another planned for Sunday! This one seemed utterly irresistible, with spicy, rich lamb combined with a crisp potato topping. I decreased the chilli for my version – we prefer it a […]
Read moreI’ve gone a bit curry mad lately. A recent rerun of Floyd’s Indiadidn’t help, and Gordon Ramsay’s latest seriesisn’t going to quash it either. So tonight I really fancied yet another home-brewed curry. A quick aside: I can’t find a gospel on how Indian food should be named. Sometimes it’s named by method (balti), sometimes by ingredient (dhansak = double […]
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