sea bass on panzanella salad
Sea bass on a panzanella salad, light and tasty.
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heston blumenthal’s sound of the sea
Heston Blumenthal’s Sound of the Sea is dish that defines the Michelin-starred chef. I’ll be trying to recreate it.
Read morescallops with bacon sabayon
Here’s a neat little starter for when you want to have something rich and indulgent. Some lovely sweet scallops on a savoury bacon sabayon. Just remember it’s not a hollandaise sauce OK? Nothing to fret over, just some egg and oil mixed together slowly over heat 🙂 This is inspired by something I ate at Petrus: Mine isn’t a patch […]
Read moresous-vide vanilla cod with escabeche vegetables
Sous vide might be the best method for cooking skinless fish. It allows a fish to be cooked to and held at the perfect temperature, without overcooking it to mush. That was the message from chef Russell Bateman at an event hosted by Great British Chefs at Le Cordon Bleu cookery school. Whilst I’ve played around with lots of sous […]
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