An open confession: I arrived home to this hearty treat as a dish prepared by Mrs Roast Potato and eldest New Potato (is that metaphor too tortured?). Regardless, I present it here on their behalf. A real punchy mediterranean pasta blowout. Roasted squash rigatoni: 1 butternut squash, skinned and diced 2 cloves of garlic, peeled 12 cherry tomatoes, halved 250g […]
Read moreI haven’t had meringue in ages. So I had to make some, along with some strawberries left over from my salad. I’d also been given as a recent brithday gift some of Willie Harcourt-Cooze’s 100% cacao Venezuelan Black chocolate; a fruity and nutty delight that is so wonderfully bitter. So after making meringues I dipped the bases in melted chocolate […]
Read moreAfter watching a fascinating article on Rick Stein’s Far East Odyssey, I grew into the idea of cooking bread on a grill. Not something I’d done from dough – I’d grilled existing bread but not taken it straight from the proving on to the fire. What the hell. Went with a pretty basic bread recipe – might as well start […]
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I was really in the mood for artichokes alla romana again, and had the thought of lamb but more so. Even though it’s mid-Summer, I was craving some roast lamb. So to go with the artichokes I put an Italian spin on the meat. I whizzed up rosemary, garlic, lemon zest and prosciutto with some oil and then smeared all […]
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