After watching a fascinating article on Rick Stein’s Far East Odyssey, I grew into the idea of cooking bread on a grill. Not something I’d done from dough – I’d grilled existing bread but not taken it straight from the proving on to the fire. What the hell. Went with a pretty basic bread recipe – might as well start […]
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I was really in the mood for artichokes alla romana again, and had the thought of lamb but more so. Even though it’s mid-Summer, I was craving some roast lamb. So to go with the artichokes I put an Italian spin on the meat. I whizzed up rosemary, garlic, lemon zest and prosciutto with some oil and then smeared all […]
Read moreWhat a Summer stunner. The marvellous Simon had made this for us the previous week and it was fantastic, so I had to have a go myself. It originates from this month’s Waitrose magazine. It kinda shouldn’t work, but when you load your fork with a little of everything – crunchy shallot, bitter rocket, salty prosciutto, sweet strawberry, soft mozzarella […]
Read moreI get home from work and realise I am cooking for one. This means invention time! I know I have some vermicelli I want to use, so water goes on to boil while I rummage for goodies. I scavenge pancetta and a lonely courgette, so that’s as good a start as any. I chuck the vermicelli in salted water while […]
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