The title’s ironic, OK? I posted on Facebook that I was “looking for an interesting gnocchi recipe”, and that a couple of days later I had “found an interesting gnocchi recipe”. Three separate people asked me about – it’s easy to forget the reach that Facebook has. Anywho, it’s dead easy. First I fry some spinach with a little sliced garlic […]
Read moreNot my finest photography ever. Thankfully it ate a lot better than it snapped. I fried some pancetta, and added Sunday’s frozen chicken. Then some peas in there. Sticking it in an individual pot and topping with frozen puff pastry was the hardest part. Sometimes I just get a craving for a pie, with a crispy brown top, that slightly […]
Read moreAn exercise in time-economy this one: make a meal base good for three dinners on a lazy Sunday, reap the rewards x3 during the pressured week. I diced 6 chicken breasts and fried in batches till coloured and then left to one side. Meanwhile I fried an onion and deglazed with white wine. Once done I started getting my roux […]
Read moreNot mucking about now – this is proper winter food. It’s very simple and fills like few other dishes. I use lamb neck fillet, which I’ve espoused the glory of before. It’s diced and layered here with onion rings, sliced potatoes (sod peeling), and diced carrot. Each layer is seasoned and dashed with chopped rosemary. Finally lamb stock is poured […]
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