Using the chicken in white sauce from Sunday makes this dead easy. Get some pasta on the boil along with some broc, meanwhile heating up some frozen chicken sauce and adding a little cream to loosen it up. When all is ready tumble into the same dish and bake. DONE.
Read moreI’ve never been quite sure what’s kingly about peppers, but it’s tasty so that’ll do me. Yet again using the ever-bounteous frozen chicken, I warm this up with some ham from the deli. Then I add a drained jar of peppers in oil and end up with a very yummy dish that makes me grin all over.
Read moreThe title’s ironic, OK? I posted on Facebook that I was “looking for an interesting gnocchi recipe”, and that a couple of days later I had “found an interesting gnocchi recipe”. Three separate people asked me about – it’s easy to forget the reach that Facebook has. Anywho, it’s dead easy. First I fry some spinach with a little sliced garlic […]
Read moreNot my finest photography ever. Thankfully it ate a lot better than it snapped. I fried some pancetta, and added Sunday’s frozen chicken. Then some peas in there. Sticking it in an individual pot and topping with frozen puff pastry was the hardest part. Sometimes I just get a craving for a pie, with a crispy brown top, that slightly […]
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