t-bone steak
Mickey Mantle’s – best steak in the world.
Read moreMickey Mantle’s – best steak in the world.
Read moreNow here’s one of my absolute favourites. I’d played with stir fries for years, and only kind-of enjoyed the results. It never felt particularly special though, just muddy and bland. “Use the holy trinity” Ken Hom would intone. “Rice wine vinegar,” he’d bark. And that was that. Identikit meat + noodle + veg + jar of Amoy sauce stir-fry, and […]
Read moreKing of teatime desserts, the New York style cheesecake. I’m not a great sponge-baker so this kind of non-flour dessert works great for me. One thing I really recommend is a springform cake tin – one with a clasp on the side. It makes getting it out dead easy. Easy first stage – mix melted butter and broken biscuits (digestives […]
Read moreSorry about the rubbish name for it, but that’s almost all it is! It’s a Jamie Oliver recipe that’s a marvel for taking on the leftovers and gluts from the garden. My tomato plants have been kind to me this year; now I have the remainders to use up and this is just the thing. Any tomatoes to hand get […]
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