September in Spud towers has been home to some kitchen disasters, from the death of a frying pan to the oven going kaput. What luck then, that there’s dozens of others food blogs out there WINNING. Here’s a selection of my favourite foodie posts from September. All images are taken from the respective blogs, and copyright is theirs. One of […]
Read more…Or “crackle-top bread” as Lorraine Pascale bills it. Is there a trademark on the name? Sainsbury’s are calling it giraffe bread now after all. Regardless, it’s the best loaf of bread I’ve ever made. Though it was almost never meant to be. I made everything up, slathered it in the rice flour goop and slammed it in the oven. I […]
Read moreI seem to be writing about nothing but pizzas at the moment. I don’t know what it is but I can’t stop craving that perfect mix of bread, cheese and tomato. What luck then, that Domino’s invited me to try their Gourmet range of take away pizza. I’m so-so on Domino’s pizzas usually, I find their bases a bit blandy […]
Read moreThis competition is now closed. Many thanks for all your entries, there were some brilliant ideas and inspiration! The winner has been notified by email. CIRIO is Italy’s leading tomato producer and has been authentically Italian since its foundation in 1856. CIRIO harvests only the finest tomatoes from ten regions of Italy, including Puglia, Lazio, Emilia-Romagna and Campania. With over 150 years […]
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