My brother in law came round, with a rather triffic New Zealand Pinot Noir. There was a bit left in the bottle so what should I do with it rather than drink it? I thought about red wine ice cream. It’s a bit off the wall but we’re not a million miles from a red berry or grape ice cream […]
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I’ve been busy lately so here’s a quick round-up of some my favourite food things I’ve been enjoying. Testing the cheapest blender on the market I’ve been using this dirt cheap blender for a while now, so I thought I’d record my thoughts on what you get for your money. Watch below. Exclusively show I haven’t attended a proper food […]
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Heston Blumenthal’s ice cream inspired dessert is french toast with a twist
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Coating potatoes in salted water before baking gives great results.
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