Yet another blog topped with an awful photo. I should do a course or something. Which is a real shame, because I consider tiramisu one of my absolute star pieces. I’ve made dozens of them, and tweak them every time. It’s creamy, boozy, sweet, light, indulgent, chocolatey… a real treat. I’ve also done one with Bailey’s mixed into the cream, […]
Read morePleased as punch note: this recipe has been given the Jamie Oliver seal of approval 🙂 A lightning fast pasta dinner. All those wonderful tasty ingredients coming together in a dish that allows you to taste each element yet come together as a varied and interesting whole. Fresh peas, salty prosciutto, meaty artichoke… lovely. Spaghetti with prosciutto and artichoke: 250g […]
Read moreAfter a recent trip to his Royal Hospital Road restaurant, Cathyella also purchased Gordon Ramsay’s book, Three Star Chef . I’ve borrowed it and I can’t resist the urge to try some of the recipes out. This one had the bonus of being able to be prepared a while in advance. There’s three components: coffee cream, mascarpone sorbet, and espresso […]
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