Following my first brush with Korean BBQ, subsequent egging on from gourmet traveller, and inspiration from Judy Joo, I knew my second dish had to be Jap Chae. I took a good look at Judy Joo’s recipe, and dived into the challenge. Being a forthright so-and-so, I made a few adjustments. I understand they are at the heart of the […]
Read moreThis wasn’t something I saw on TV. This wasn’t a recipe I copied from a fellow blogger. No, Google made me cook this. I was thumbing through my Webmaster Tools (if you’re a blogger or website owner and you don’t use this you’re mad – it’s so fascinating and can tell you a lot of things about what visitors you […]
Read moreAfter revealing to me that her favourite meal in Atlanta was Korean BBQ, I sheepishly admitted to @SlowFoodKitchen that I’d never tried the cuisine. So I asked around for ideas to knock up tonight. I settled on this recipe from renowned chef Judy Joo. Thanks also go to @gourmetraveller for the tips. I didn’t quite have everything to hand for the […]
Read moreNo rats nor roaches were harmed in the making of this post. I was digging through my old photos and found this one. It’s a BBQ recipe I made in May 2005. When your sister visits from the land of the outdoor grill, New Zealand, you can’t just serve sausages and potato salad. You need to raise the bar. The […]
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