I’ve already devoted about a thousand words’ worth of wittering to how I like my steak. I have a well-practised and enjoyed technique which serves me very well. I’m not likely to modify it much for anything. And then Heston sodding Blumenthal goes and does it differently, doesn’t he? You know, that guy of whom I think the sun shines […]
Read moreA twist on the burger’s little brother, the slider. But instead of a bun, the patty is a crisp, cheesy polenta slice.
Read moreI fancied meaty, tomatoey and deep flavour so threw together a bolognese first thing in the morning for the slow cooker. Ten hours later a rich stew awaits me. YUM. Spaghetti bolognese for the slow cooker: 1 onion, diced 2 cloves garlic, sliced 1 carrot, diced 1 celery stick, diced 500g beef mince 1 tablespoon flour 1 tin tomatoes 1 […]
Read moreIt may be a touch early in the year for this dish but I got a real craving for this earthy yet refreshing combination. The citrussy crackle of coriander with the deep earthiness of cumin can’t be beat when matched with a full-on red meat like this rump steak. Couple it with a refreshing and zingy salad and you’ve got […]
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