Winter time means pie time. That usually means something packed with meat, a lovely gravy and crisp pastry. I’m certainly not going to get involved in the “should it have pastry all round the sides” debate. You enjoy your pie however you like it. In one of Jamie’s recent “5 ingredient” meals, he stewed lamb with pickled onions from the […]
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If you love a good steak, Sainsbury’s have released a new steak that’ll scratch your itch. Their new bone-in sirloin is a treat perfect for two people. It’s unusual for a supermarket to offer a bone-in steak but this is a welcome deviation from the norm. With the bone left in the joint you get more variation in cooking and […]
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What do you look for when buying steak? Do you look for ruby red meat? Marbled fat? Lean portions? Do you only look for certain cuts? Or is cheapest the best? For me, I zero in on the cut I’m in the mood for. If it’s a regular steak-and-chips steak I almost always go to rib-eye. I love the blend […]
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It’s not very fashionable in posh restaurants, but BBQ and American restaurants know it: brisket beef is a brilliant and tasty cut. And for perfect results every time, cook brisket beef sous vide. I’m a big fan of brisket, just click the link to find more recipes I’ve already raved about. I love its loose texture but distinct flavour, the […]
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