What do you look for when buying steak? Do you look for ruby red meat? Marbled fat? Lean portions? Do you only look for certain cuts? Or is cheapest the best? For me, I zero in on the cut I’m in the mood for. If it’s a regular steak-and-chips steak I almost always go to rib-eye. I love the blend […]
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It’s not very fashionable in posh restaurants, but BBQ and American restaurants know it: brisket beef is a brilliant and tasty cut. And for perfect results every time, cook brisket beef sous vide. I’m a big fan of brisket, just click the link to find more recipes I’ve already raved about. I love its loose texture but distinct flavour, the […]
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It’s British Sandwich Week! If you needed an excuse to celebrate, rather than have a limp ham sarnie push the boat out and have a proper steak sandwich. Don’t just stop there: get decent bread, some onions, some mushrooms, some greenery and slap some lovely sauce on it. In this case I used one of Heinz’s new sauces: a creamy […]
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Sometimes all you want is stodge. Stodge with sticky sweet tender meat. Slow cooker BBQ beef is a great crowd-pleaser, and you barely need to do anything bar dumping into your slow cooker. This slow cooker BBQ beef recipe is sweet, sticky and tangy: just the way it should be. By using brisket it naturally forms those strands that are […]
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