It’s not very fashionable in posh restaurants, but BBQ and American restaurants know it: brisket beef is a brilliant and tasty cut. And for perfect results every time, cook brisket beef sous vide. I’m a big fan of brisket, just click the link to find more recipes I’ve already raved about. I love its loose texture but distinct flavour, the […]
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It’s British Sandwich Week! If you needed an excuse to celebrate, rather than have a limp ham sarnie push the boat out and have a proper steak sandwich. Don’t just stop there: get decent bread, some onions, some mushrooms, some greenery and slap some lovely sauce on it. In this case I used one of Heinz’s new sauces: a creamy […]
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I love a taco dinner. Loads of little pots of things to DIY your plate: a blend of crisp, cool, spicy, chewy, but all tasty. These pulled pork tacos, or to give them their proper name carnitas, are a great alternative to mince or chicken. Want to know more about sous-vide? Find out all about vacuum sealing, water baths and brilliant […]
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You can never have enough pizza recipes. Generally speaking I like a thin crust pizza, but this chorizo pan pizza is deep and chewy, and really satisfying. But best of all it’s no effort at all. No kneading required! No, not a bit! Just bring the ingredients together, cover and leave. The trade-off is you need to give it time to […]
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