I’m about two years late but I’m a convert to the spiralize bandwagon. I mentioned recently how I’ve got into spiralizing a courgette or carrot and then microwaving with salmon or chicken for a quick lunch. Also mixing courgetti with sweetcorn and pesto for a superfast dinner. I’ve been roadtesting the Savisto spiralizer: Which is a neat entry in the […]
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I love lamb. A quick count says I have 37 recipes on here alone tagged with lamb. When a very good friend was coming over around their birthday I asked them what they’d like for dinner: they said lamb. Another friend of mine won a burger competition with a cracking lamb patty. When Easter rolls around, as a nation we […]
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Here’s the thing: this was supposed to be about fore rib of beef. The Flintstones style piece of meat with the rack of bones around the side. It was to be my birthday treat, a deluxe cut I’d never cooked myself. But could I find it in any supermarkets? Nope. So I dejectedly chose a top rump roast joint instead. […]
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Now this is a real treat: not just any old roast beef but the king of beef joints. Rib of beef. If you want the beefiest flavour and the most tender meat, this is the one for you. Read on for my roast rib of beef recipe. There are two schools of thought with this tasty cut. Either low and […]
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