I got in from work the other day and Mrs. RP beseeched me with a desperate look in her eyes: “make this. MAKE THIS NOW!” So here’s 30 minute beef hash. She was gesturing at the TV; Jamie Oliver had just made ‘super-fast beef hash, jacket potatoes, goddess salad, lovely butter beans & bacon’ on 30 Minute Meals. I admit […]
Read moreI’m a sucker for any bolognese recipes. It’s lifted from my favourite cookbook of 2010, Leon 2. The appeal of this one is in the turkey mince, both healthy and cheap. It’s never going to replace ‘proper’ bolognese but it’s dead easy, very tasty and freezes like a dream. Give it a try. Turkey bolognese: 1 onion, finely diced 4 […]
Read moreI absolutely adore a ham or gammon at Christmas. My Mum always had one hanging around the house from Christmas Eve onwards, and it’s something I still do every year. I favour twice-cooking, a long boiling followed by a fierce blast in the oven with a sticky sauce dribbled over the top. I spotted Gordon Ramsay’s recipe from this year’s […]
Read moreI happened to read FrontLineChef’s Ultimate Spag Bol recipe one morning on Twitter and almost fell over: it sounds utterly superb. I remembered I hadn’t yet tried Heston Blumenthal’s perfect spaghetti bolognese. Bolognese has a strange and maligned history in this country. It’s one of those quirky dishes that are echoes of the home country, like chicken tikka masala, or […]
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